This a a new article I have just read about cooking the Christmas turkey. Apparently you can put the bird in the oven overnight for around eight hours and when you get up the next morning it will be ready to brown. How about that! it beats slogging over the cooker all morning while everyone else is having fun.
Check out the article at: http://www.rangecookerauctions.co.uk
Sunday, 9 December 2007
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